Refrigerator cookie dough makes these oozy cookies a snap to assemble.

Oozing Eyeball Cookies

prep time 10 min

total time 22 min

makes 1-1/2 doz. or 18 servings, 1 cookie (34 g) each

What You Need:

1 pkg. (468 g) refrigerated chocolate chip cookie dough

9 Jet-Puffed Marshmallows, cut in half

9 Cadbury Fun Treats (3 bars Cadbury Caramilk; 2 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), cut in half

Make It:

HEAT oven to 350°F.

PREPARE cookie dough as directed on package; shape into 18 balls.

BAKE as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with chocolate bar halves.

COOL 5 min. on baking sheets.

kraft kitchens tips

Special Extra

Top cookies with Halloween sprinkles just after the chocolate bars have melted.

How to Store

Cooled cookies can be stored in airtight container at room temperature up to 1 week.

Courtesy Jack Hourigan

What’s Cooking?

http://www.whatscookingtv.com/