Talk about decadence! Make your macaroni and cheese extra rich by adding lobster!

Lobster Macaroni And Cheese

Serves 8

2 x 1.5lb lobsters (steamed or boiled for 8 min)
300 gr elbow macaroni
450mL 35%
cream
4oz white wine
2 cloves garlic
chopped 
2 shallots chopped
1 oz butter
4 oz parmesan grated
4oz cheddar grated
Seasoned bread crumbs
1 
lemon
Basil
Salt and pepper

1. Clean lobster (watch the tips!!! easy peasy!!) chop into
bite size pieces. Save claws for garnish.

2. Boil pasta to the bite (eldenta) in a sauce pot.

3. Sweat shallots in butter, add garlic, deglaise with
white wine.

4. Add heavy cream and reduce by 1/3rd, then add pasta, and
fold in 2/3rds of both cheeses.

5. Add lobster, season mac with salt, pepper and the other squeeze of lemon, adjust
consistency and plate.

6. Garnish with remaining cheese, lobster claws, basil and
bread crumbs .

***For the
Kids*** pull some of the mac before the
lobster and garnish.

(More lobster for you and your
friends!)

Courtesy Randy Feltis