200g spaghetti
2 grated zucchinis
2 tbsp chopped mint
1 tbsp lemon juice
pinch chili flakes
sea salt & cracked pepper
finely grated parmesan

• Cook pasta in a large saucepan of salted boiling water for 10-12 minutes, or until al dente. Drain and return to pan to keep warm.
• Toss pasta with zucchini, mint, lemon juice, chili, salt and pepper.
• Divide pasta mixture between serving plates, sprinkle with parmesan and serve.

Serves 2.