Curry Yogurt Roasted Chicken Legs
Flavourful cooking at frugal costs.
4 whole chicken legs 2 cup yogurt 1 tbsp curry powder 2 tbsp chopped fresh cilantro 1/2 tbsp grated fresh horseradish
Method
- Place the chicken legs, yogurt, curry powder, cilantro and horseradish in a zip lock bag. Seal and mix well. Place in the fridge overnight.
- Next day remove the legs from the yogurt and sear in a pan using grape seed oil over medium heat.
- Once seared, place in a 375F degree oven for 10 to 12 minutes.
Makes 4 portions.
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